As the winter season sets in with the days growing colder, there is nothing as comforting and satisfying as a plate of wholesome Indian food that warms you from the inside, and the best part about these dishes are that they are not only easy to make but also extremely delicious.

If you have been meaning to enjoy such dishes that celebrate seasonal ingredients with familiar aromas and the nostalgia of winter cooking at home, then there are many to explore from across the north and south of India.

Here are some handpicked from The Tastes of India podcast on Audible, hosted by Puja Darshan, that offer traditional Indian favourites. Whether it is the earthy goodness of methi paratha or the rich Kerala potato stew, each recipe promises warmth, nourishment and the joy of home-cooking this winter. 

Methi Parantha