As Christmas and new year festivities take over, Godrej Food Trends Report which explores India's culinary scene, has emphasised greatly on the lasting love for baked treats. Cakes and pastries, once deemed occasional luxuries, are now seamlessly blending into festive traditions, showcasing the nation's diverse culinary choices. The ongoing fondness for baked delights holds its special place in Indian hearts as they are now evolving into cherished indulgences. Thus, skilled bakers' creative contributions have played a pivotal role in transforming this sweet category over time.

One noteworthy trend identified by Godrej Food Trends Report is the growing enthusiasm among home consumers to experiment with pastries and cakes in their own kitchens. This shift reflects a desire for hands-on culinary experiences and a willingness to embrace global offerings. As a result, the variety of pastries being crafted at home has expanded, with Indian kitchens now featuring an exciting array of both traditional and international flavours.