Roti and Naan: These Indian breads are among the most famous dishes, now finding a prominent place among global food items

Chutney: These fresh homemade side dishes or dips are made from a variety of ingredients, including coconut, peanuts, tomatoes, onions, and sometimes fruits like mango or tamarind. They are delicately seasoned with a variety of spices to give a spicy, tangy, or even sweet taste

Tandoori items: Ask any foodie and they will not shut up about their love of the Indian tandoor. Its extreme popularity has given rise to several fusion dishes across cuisines. From mouth melting kebabs to crunchy momos, the traditional Indian oven never fails to infuse every dish with flavour

Biryani is among the most versatile dishes that uses varied regional flavours. With the number of memes to its name, the dish is a pop icon of sorts. People have strong opinions about whether it should have elaichi or not while purists argue against vegetarian versions. However, there is no denying that everyone who is remotely fond of food is a fan of biryani

Butter chicken: A dish that unites India and the United Kingdom! 

Dosas: Making the perfect dosa is nothing short of an art form. From grinding the batter to the right consistency, to the satisfying sizzle of oil hitting the hot tawa, to carefully rolling it out onto a plate, every step is a tradition in itself. Dosas are among the most common breakfast items in India, and they have made their way to the streets, where you can find a wide variety of versions, ranging from cheese dosa to Schezwan dosa

Idlis: South Indians across the country share a common love for this soft and fluffy dish. Thanks to its nutritional value, it is now gaining global popularity

Although it originated in Punjab, dal makhani has become one of the most popular Indian lentil dishes, globally. It consists of red kidney beans and whole black lentils

Kheer (or Payasam) is a traditional Indian dessert, a creamy rice pudding made in various regional versions across the country. It is commonly served at Indian ceremonies, festivals, and celebrations, though it can be enjoyed year-round

Much before fancy ice cream sundaes made their way inside an Indian fridge, ‘Kulfi’ - originating in Delhi in the 16th century, had established itself as a desi summer saviour. Centuries have passed but this Indian dessert has stood the test of time proudly sitting as one of the most loved summer coolers in the country

Gulab Jamun is a dessert made from milk solids that are kneaded into a dough, shaped into balls, and deep-fried. The fried balls are then soaked in a sugary syrup and sometimes garnished with saffron, green cardamom, or rose water

Vada pav is a staple food in Mumbai. Most Mumbaikars have vada pav along with cutting chai almost every day. This savoury street food tastes even better when eaten in the evening after a tiring day at work. For many, it is also a snack to relish while commuting back home from work

Yes, the humble khichdi is also one of the most famous Indian dishes. Made from rice and lentils, its name is derived from the Sanskrit word `khicca` which refers to a dish of rice and legumes. Usually served as a main meal, it is also one of the first solid foods that babies consume in Indian culture