Updated On: 15 June, 2013 04:48 AM IST | | Soma Das and Dhara Vora
The rains have lashed the city, and how! Now is the time to curl up with a cuppa and your favourite paperback. Beyond the usual Masala Chai or Darjeeling classic today, tea aficionados are spoilt for choice, from Moon teas to Malaysian Iced Tariks, as Soma Das and Dhara Vora found out
With coffee shops sprouting at every nook and corner in the city and as the monsoon settles in, tea continues to make its presence felt. Mumbaikars’ love affair with the hot beverage isu00a0fascinating as much as it’s a necessity.
At Coffee Bean and Tea Leaf, teas are divided into five categories i.e. Classic Line Black teas, Green Teas, Flavoured Green Teas, Herbal and Fruit Infusions and Flavoured Black and Oolong Teas. Their products are sourced from across the globe, and blends are prepared at their US outlet by Tea Master David De Candia, and sourced directly from the US.