An entire month dedicated to salsa sauce might sound vain to us (imagine National Chutney Month!), but it gave us a good pretext to scour for some of the yummiest varieties of this tangy and spicy dip in the city. Besides, we simply love the flavour that the little bowl of dip adds to anything, from the humble toast to khakras! Our city’s restaurants have gone the extra mile with variants of this dip paired with interesting innovations.

Ready Mexican dips available at Foodhall