The study found that with each additional 350 ml serving of sugar-sweetened beverages per day, the risk of developing type 2 diabetes increased by 25 per cent

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Love to drink sugar-sweetened beverages like soda, fruit juice, or energy and sports drinks? They may raise your risk of developing type 2 diabetes (T2D), according to a study.
However, dietary sugars consumed in or added to nutrient-dense foods, such as whole fruits, dairy products, or whole grains, do not cause metabolic overload in the liver, said researchers from Brigham Young University in the US.