As the cool winter air sets in, Canberra welcomes an eagerly awaited season that is all about the prized black truffle, especially at a time when people in India are going crazy about it, as they experiment with the ingredient in their dishes.

Known as Australia's premier truffle hunting destination, the city transforms into a culinary playground, turning the truffle season into a celebration of seasonal festivities. Canberra’s cosy restaurants, tucked into every corner of the city, serve up dishes infused with the magic of black truffle, while bustling farmer’s markets overflow with fresh, local produce. And truffle hunts, paired with indulgent feasts and fireside moments, promise a kind of indulgence that goes well beyond the plate every truffle season.

From late June to mid-August, this season provides more than indulgent bites – it’s a whole sensory escape. Whether you're foraging for the black gold on a chilly winter morning or sipping your first cuppa at a cosy cafe, the experience encourages travellers to see, smell, and taste winter in ways never thought possible. For travellers going to Canberra, this is an immersive winter experience that is recommended on your bucket list.

The truffle hunts
The seasonal truffle hunts offer a thrilling opportunity for travellers to witness the magic of harvesting the aromatic black truffle. Adding to the experience are live truffle hunts at two of Australia popular truffieres - Beltana Farm and The Truffle Farm, where people can indulge in unique truffle-inspired culinary offerings. The truffle hunts are guided by passionate local producers and their expertly trained truffle dogs. With noses to the ground and tails wagging, these four-legged foragers lead the way with purpose.