Thanks to our time spent in North India, we belong to that bunch of foodies who will settle for nothing short of the ideal version each time we decide to try out a new eatery.

And so we set out to try a parantha and roll delivery kitchen that has recently opened in Chembur. We use an app to order classics like aloo and mooli parantha (R160 each), as well as a chicken tikka roll (R150), chicken shawarma (R110) and a double chicken omelette roll (R190). The service is abysmally slow: we wait for about an hour and 15 minutes for our order to arrive, contrary to their promise of 40 minutes. The reason, we learn is that since it's a home kitchen, all the ingredients aren't available.