Connoisseurs of traditional food in Mumbai will enjoy exploring the culinary stories tucked away in Bohri Mohalla. Travel platform, No Footprints Mumbai will host a Kebab and Curry walk in this South Mumbai neighbourhood, which has created a niche amongst foodies for its non-vegetarian street fare.
<img src="http://images.mid-day.com/images/images/2026/feb/Mango-Malai-a_e.jpg" alt="Mango Malai and Dudhi Halwa" width="1280" height="720" /> Mango Malai and Dudhi Halwa
&ldquo;The starting point for any food walk in the area has always been the sweet shop, Shabbir&rsquo;s Tawakkal Sweets,&rdquo; Eesha Singh, co-founder of the platform, tells us. &ldquo;We head there specifically to eat Dudhi Halwa made with bottle gourd. It is always interesting to see participants&rsquo; faces, when we tell them what the dish is made of. We will also try the Mango Malai there.&rdquo; The highlights of the walk range from kebabs and Biryani, to Bara Handi. The Bohri tradition, as we learn from the platform, concentrates on a mix of savoury and sweet delicacies; participants can expect snippets of the gastronomic history of the Dawoodi Bohra community, and their rise in Mumbai (then Bombay).
<img src="http://images.mid-day.com/images/images/2026/feb/Shabbir_e.jpg" alt="A moment at Shabbir&rsquo;s Tawakkal Sweets, from a previous walk. Pics courtesy/No Footprints Mumbai" width="1280" height="720" /> A moment at Shabbir&rsquo;s Tawakkal Sweets, from a previous walk. Pics courtesy/No Footprints Mumbai
Lastly, stops for dessert during the walk, from colourful sweets to hand-churned ice cream, will satisfy those with a sweet tooth.
ON February 28; 7.30 pm&nbsp; MEETING POINT Shabbir&rsquo;s Tawakkal Sweets, Bohri Mohalla, Bhendi Bazaar.&nbsp; LOG ON TO nfpexplore.com (to book)&nbsp; ENTRY Rs 1199

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