If you’ve visited Lucknow, it’s tough to not return without memories of the city’s lip-smacking, eclectic mix of street food as well as Awadhi fare. With its historic ties, spanning centuries of dynasties and royal patronage, it is fitting news that the city’s gastronomic diversity is now being pitched to be showcased at a global level. Celebrated city architect Abha Narain Lambah’s firm has prepared the proposal for Lucknow as a UNESCO Creative City of Gastronomy. This dossier has recently been submitted by the Government of India to UNESCO.

Tunday’s galouti kebabs are a Lucknow specialty, and a signature of the city’s ancient and diverse culinary tradition

Speaking exclusively to mid-day, she revealed, “For the last couple of years, I have been discussing this with the Union Ministry of Culture, and especially some years ago, when Hyderabad came up for consideration [for nomination as a UNESCO Creative City of  Gastronomy]. Back then, I had informally advised the Municipal Corporation there and helped them with the Hyderabad dossier. The Uttar Pradesh State Government had contacted Abha Narain Lambah Associates to propose Lucknow for this nomination. I truly believe the city deserves the tag. I am a foodie, and I’ve had some of the most enjoyable food experiences in the city that is known for its amazing kebabs, biryani, and street food, including its world-famous chaats.”