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Best Momos in city at Oshiwara's little-known Tibetan eatery<br/>
Updated On: 06 June, 2009 08:30 AM IST | | Kasmin Fernandes
The only authentic Tibetan restaurant in Mumbai, Sernyaa puts the focus on this healthy but mysterious cuisine that even hardcore foodies are virgins to
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The only authentic Tibetan restaurant in Mumbai, Sernyaa puts the focus on this healthy but mysterious cuisine that even hardcore foodies are virgins to
Tibetan cuisine draws a blank among most except those who've been to Himachal Pradesh or Tibet.
That is why Kamall Karma Lama, the 56 year-old Tibetan proprietor-chef of budget restaurant Sernyaa, added, "Tibetan Chinese Kitchen" under the brand name, despite a limited Chinese menu.
"People come in expecting conventional Indian Chinese khaana, and I introduce them to Tibetan," he says. He makes the dishes "thoda" spicy/peppery to suit the Indian palate.
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Manager Jhonson Chen and proprietor Kamall Karma Lama. Thukpa, Steamed Chicken Momos and T Momo and Chango Chasa Read Next Story Trending StoriesLatest Photos |
