For many of us, the flavours of home are often overlooked, until someone draws attention to it. Just like it was for Gaurav Dabrai, co-founder of the food and drink strategy platform Eateratti. It took a reminder closer to home to appreciate what the homecooked flavours signify, when younger cousins, Punya Raheja and her father Vijay, began building Spicy Sindhi, a home kitchen rooted in heirloom Sindhi recipes, featuring Shikarpuri-style food. It prompted what he describes as a quiet ‘wake up and smell the Sunday curry’ moment.

Together with co-founder Bansri Shah, Dabrai develops experience-led concepts that explores how familiar cuisines can be presented in new ways. That’s how the idea of the Suttho Supper was born. Held at The Vintage Garden in Bandra last night, the supper club unfolded as a tasting-style meal, with dishes arriving course by course instead of a traditional thali or family-style spread. The format leaned towards small plates that drew on Sindhi flavours but presented them in unexpected forms. “Through the Suttho Supper, the idea was not just to revisit familiar flavours, but to reintroduce them in a format that felt relevant and immersive,” said Dabrai.