Updated On: 12 October, 2025 02:36 PM IST | Mumbai | Nasrin Modak Siddiqi
From vibrant grazing tables to handcrafted desserts — these chefs transform every Diwali meal into a multi-sensory celebration

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Keep it blooming: Bring colour with floral-inspired spreads and grazing boards — from marigold cheese boxes to rose-themed desserts and lotus-inspired platters, make every bite look festive.
Playful Tradition: Give classic Diwali flavours a modern twist. Mithais, desi bakes and chaat can come in contemprary avatars — think barfi tarts and vada pav croissants.