A celebration of plenty

An indulgent range of handcrafted modaks curated by Chef Raghvendra Singh—think Ukadiche, Mawa, Kesar and Pistachio, alongside festive favourites like Gulkand, Chocolate, Hazelnut, Butterscotch, Strawberry, and Biscoff.
Meetha by Radisson
Available at: Goregaon, Khar (14th Road) and Borivli West outlets
Price: Rs 1050 onwards

Tradition with a twist

This year, try their Anjeer Modak, made with sun-dried figs, jaggery, and house-made mawa, meets the flaky, ghee-kissed Karanji Bon Bon filled with saffron-scented coconut. Wholesome, nostalgic, yet refreshingly new.
Hatti & Giraffe
Available at: hattiandgiraffe.com
Price: Rs 945