Reet rasam on your plate

Tanjore Tiffin Room ushers in Onam with a grand three-day Sadya, celebrating abundance, flavour and togetherness. Curated by Chef Preetha Iyer, the spread is a symphony of Kerala classics — from Avial, Olan and Parippu Curry to decadent Ada Pradhaman and Payasams, this is harvest meal at its best. Gather your loved ones and savour tradition served with festive warmth and fervour.
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When: September 3 to 5
Where: Tanjore Tiffin Room, across outlets
Price: Rs 999 onwards
To book: Swiggy Dineout

Curry up!

Join the folks at Folk in celebrating the spirit of Onam with a traditional Sadya served the way it’s meant to be — on a banana leaf! Brimming with festive classics, comforting curries, and sweet endings, this feast is more than a meal; it’s a celebration of abundance, togetherness, and Kerala’s timeless culinary traditions.
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When: September 3 to 5
Where: Folk, Kala Ghoda
Price: Rs 2000 for two
To book: 9820453001