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Curry leaves, kokum, and even inji puli are making their way into Mumbai’s ice cream freezers. As temperatures rise, we are eager to cool off with a flavourful burst

Updated 6 days ago

Kold Karobar Curry Patta. Pics courtesy/kold karobar

Curry leaves, kokum, and even inji puli are making their way into Mumbai’s ice cream freezers. As temperatures rise, we are eager to cool off with a flavourful burst

Updated 6 days ago

Kold Karobar Curry Patta. Pics courtesy/kold karobar
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